The dinner rush is loud. Grace takes the orders.
Grace answers every call, takes pickup orders from your menu, answers “are you open?” and sends each order straight to you — so your staff can cook and serve.
Today
Grace is on the line · 23 handled
What we hear from restaurants every week.
Every one of these is a customer who tried to reach you.
Your busiest hour is when nobody can pick up — and that's exactly when people want to order.
Hours, location, parking and menu questions keep pulling staff away from guests.
Grace takes several calls at once. Nobody waits, nobody hears a busy signal.
Grace reads every order back to the caller and sends it to you in writing.
Grace takes the date, headcount and menu so you can follow up.
Tomorrow's orders and reservations get taken after you close.
Do the math for your restaurant.
We filled in typical numbers. Move the sliders to match yours.
Business you may be missing each month
The calls your restaurant gets every day.
Pickup orders
“Two large pepperoni for 6:30.”
Hours & location
“Are you open on Sunday?”
Menu questions
“Do you have anything gluten-free?”
Catering & parties
“Can you do food for 40?”
Reviews
A new review on Google
In Spanish
“¿Tienen tamales hoy?”
She works the hours you can't.
Every one of these used to be voicemail.
- Before lunchTwo callers ask about hours. Answered, no one interrupted.
- Lunch rushThree orders come in at once. Grace takes all three.
- Dinner rushA family pickup order — read back and sent to the kitchen.
- Allergy question“Is the pad thai made with peanuts?” — answered from your notes.
- After closingA catering request for 40 people on Saturday.
Good morning! Here's yesterday:
- ORDERDaniel · 2 large pepperoni · 6:35
- ORDERLaura · family combo · 6:50
- CATERING40 people · Sat Nov 21 · call back
A real conversation, the way your customers would have it.
Grace sounds natural, sticks to what you told her, and hands off anything she shouldn't answer.
One plan. Everything you need to stop missing calls.
250 minutes
- 250 minutes — about 100 calls a month
- Pickup orders from your menu, read back to the caller
- Hours, location, specials and allergy notes
- Every order sent to you as it comes in
Plus everything in every plan: your phone rings first, a summary of every call, English, Spanish & 10+ languages, change or cancel any time.
First 7 days free. No card, no contract. We set it up with you.
Start 7 days freeFewer calls? Plans start at $49. See all plans and services.
What restaurants ask us.
Does Grace take payments?
Not on the phone. She takes the order and the customer pays at pickup — or we add online payment to your website.
Can she handle a big menu?
Yes. We load your menu with prices and options during setup, and you can change it any time in the app.
What about specials and sold-out items?
Update them in the app in seconds. Grace uses the latest version on the next call.
Can she take reservations?
Yes, if you take them. She books the time and party size and sends it to you.
What if a caller wants a manager?
They can ask any time. Grace forwards the call or takes a message.
Hear Grace answer like your restaurant.
Call our number and say “pretend you're my restaurant”. Then say “set me up” to start your 7 free days.
(574) 766-0001